At this point you should have a slightly flattened bottle with no air in it. As you screw on the carbonator top squeeze the air out of the bottle. The colder it is, the more CO2 it will absorb. Anyway, fill the bottle with liquid only up to the shoulder. It WILL blow and you'll have juice (and ants) everywhere. They are designed to handle the pressure. Here is how I carbonate everything (water, cider, grape juice, apple juice, etc.). Greetings, I also carbonate at home, and have made this cider.
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